Control over heat. Full flavor.

That's what Lonchi Pepper stands for.

Many people know the Surinamese Madame Jeanette as a very hot pepper and therefore avoid it. That's a shame, because it is precisely its rich, aromatic flavor that makes this pepper unique.

We make that flavor accessible.

Balance between flavor and heat.

By drying Madame Jeanette and processing it into powder, control is created.

You determine the intensity yourself. From subtle to powerful, without it overpowering.

This way, you can easily add character to any dish.

From idea to product.

Ten years ago, a simple idea emerged:

To make the unique flavor of Madame Jeanette accessible to everyone.

Not just for lovers of spicy food, but for everyone who wants more flavor in the kitchen.

Made with care.

Every batch is carefully put together.

Through a carefully developed drying process, the natural oil of the pepper is released, preserving the full and rich flavor in the powder.

From selection to processing, everything revolves around:

- purity, quality, flavor.

100% Madame Jeanette pepper. Without additives.

Reliable quality.

Our chili powder is tested by an accredited laboratory (Eurofins) and produced in accordance with European legislation and HACCP guidelines. We are registered with the NVWA.

This way you know exactly what you are using.

For daily use.

A pinch or half a teaspoon is often enough to give a dish more character.

Ideal for chicken, vegetables, sauces, marinades, pasta and also perfect on a fried egg.

Our vision.

We believe that flavor knows no bounds.

With Lonchi Pepper, we make it easier to cook with character, warmth and balance.

Discover for yourself.

Experience how easily you can add flavor, without it getting too hot.