Madame Jeanette chili powder.

Many people know this pepper as very hot, causing them to often avoid it. With powder, it's different; you add exactly as much as you want. This way, you get the flavor without the extreme heat.

A pinch is enough to give a dish more character without overpowering it.

We make the chili powder ourselves with fresh Surinamese peppers, without additives and with a controlled origin. This way, you know exactly what you are using and can dose the flavor well.

Ideal for chicken, vegetables, sauces, marinades, pasta, and also perfect on a fried egg.